This honey mustard salmon features a homemade honey mustard sauce that is super delicious and very easy to adapt if you like to go heavier on the honey or mustard. …
Soft, tender, and moist ricotta cake meets cloud-like whipped double cream, sweet strawberry compote, and a generous drizzle of Hilltop’s Brazilian Mountain honey to finish this decadent dessert off. What could be…
Ingredients: 3-4 large russet potatoes, cut into evenly sized strips Vegetable oil, for frying A generous pinch of Fleur De Sel Method: 1. Soak your potato strips in a large…
This tart au citron is simply mouth-watering, just thinking about its fresh and tangy taste sets us off! This is best prepared over the weekend so do take your time…
Ingredients: 225g of unsalted butter225g of light brown sugar250g of self-raising flour 100ml of milk/almond milk 2 large eggs 1 tsp of baking powder 100g of white chocolate, chopped finely 1…
Ingredients: 2 slices of sourdough A small handful of baby spinach A small handful of cherry tomatoes 1 medium ball of burrata cheese Extra virgin olive oil, for drizzling A…
Ingredients: 1 large onion, quartered 3 garlic cloves 1/2 tsp of ground turmeric 2 tbsp of tomato purée 200ml natural yoghurt 1 tbsp of smoked paprika 2 tsp of sea…
Ingredients: 1 can of chickpeas, drained and washed 3-4 tbsp of good quality olive oil The juice of 1 or 2 lemons 2 tablespoons of tahini 2-3 garlic cloves, peeled…
Ingredients: 400g of Almond Flour 200g of Brown Sugar 2 pinches of Saffron 3 tbsp of Ghee 100ml of Water 1 tbsp of Almond Extract Rose Gold Leaf (optional) Method:…