Easy Cashew Chicken


2 tbsps of olive oil/wok oil

2 tsp of minced garlic

A handful of spring onions, sliced

1 onion, diced

2 bell peppers, deseeded and sliced into chunks

1 courgette, sliced

50ml of cold water

5 tbsps of cashew nuts, dry roasted

3 tbsps of tamari

2 tbsps of sweet chilli sauce

1.5 tbsps of chilli garlic sauce

1 tsp of fish sauce

450g of chicken, breast or mini fillets, sliced into chunks


Pour the oil into your wok over a medium heat and add the crushed garlic and chicken. Stir fry for a minute or 2 and add the vegetables.

After 5 minutes, add all the sauces and cashew nuts and mix well. Turn the heat up and allow for the veggies to soften before serving. Enjoy!


Hi there!

Welcome to my page, dedicated to sharing healthy and tasty food for all. Enjoy!

Niki x