Niki’s Korean Fries


Hey everyone!
Fries. Crunchy polenta dusted fries. Korean gochujang sauce slathered on top. Do I need to say anything else? Didn’t think so. Here’s the simply and tasty recipe…you’re welcome! 

All you need is:
(Serves 2)
(Use natural/organic ingredients where possible) 

400g of French fries, use large floury potatoes for this, King Edward and Maris Piper are best 
2 tablespoons of olive oil, for baking
1 tablespoon of polenta 
1 tablespoon of sesame seeds, toasted (you can also add black sesame seeds for a more smoky flavour too)
1 tablespoon of tamari
2 small garlic cloves, crushed finely 
2 tablespoons of apple juice 
1 teaspoon of coconut sugar
1.5 tablespoons of red pepper gochujang paste
2 teaspoons of red chilli flakes (I used Aleppo chillies flakes) 
1 tablespoon of lemon juice/apple cider vinegar 
1.5 tablespoons of sesame seed oil

For garnishing: 
2 spring onions, chopped up finely 
Extra sesame seeds 

Simply use a whisk or fork and mix all of your gochujang ingredients together vigorously, pour over your French fries and enjoy!
This will store well in your fridge for a good couple of weeks, doubt it will hang around that long though! 
Happy Baking!

Hi there!

Welcome to my page, dedicated to sharing healthy and tasty food for all. Enjoy!

Niki x