My dad loves jam. When I was younger, I would watch him enjoy spoonfuls of jam on his toast (and occasionally getting it on his moustache!), oh how he enjoyed…
There’s no question that fruit and vegetables taste better when eaten in season, it’s cheaper and contains more nutrients. 🙋🏻I’ve always been an advocate for eating with the seasons where…
I promised you the recipe then so here it is. I hope you give it a go, a super chocolatey treat this Easter.  All you need is: Ingredients: Makes up…
You can’t go wrong with a cupcake can you? I end my Easter showcase with my lemon blossom cupcakes. Super easy, quick and cute dare I say!  Ingredients: *  140g…
I always make gluten free shortbread at this time of year. It’s such a fresh and crisp biscuit that’s easy to make and I really enjoy baking it for my…
💚🍍Pineapple jewelled carpaccio infused with Steenbergs ‘ organic orange blossom water and torn mint leaves…because when the sun is being shy, it’s time to inject that sunshine into your food!…
I’ve been a chef for over 10 years now and a home cook for much longer but there is always something to learn in the world of food. In fact,…
I never thought I would like overnight oats, I mean the prospect of eating cold soaked oats is hardly appealing but how very wrong I was! I’ve been having this…
It’s crazy simple to throw together and I love that it’s sweet and a little spicy! You can serve this salsa with chips, on chilli con carne, burrito and taco…