Gluten-Free Chocolate Custard Cake with Green Pistachios A dark, fudgy chocolate cake topped with silky custard and bright-green slivered pistachios. Prep: 25 min · Bake: 30–35 min · Chill: 1 hrServes: 12–16 squares Ingredients Cake:…
Ingredients: * 225 g plain gf flour * 100 g ground almonds * 150 g caster sugar * 2 tsp baking powder * Pinch of salt * 3 large eggs,…
A beautifully fragrant gluten-free cake infused with black chai, naturally sweet dates, silky caramel icing and finished with edible gold leaf. This is the kind of cake that feels a…
Ingredients: – 1 3/4 cups GF all-purpose flour blend (with xanthan) – 1/2 cup almond flour – 1 1/2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt…
Pistachio-Vanilla Croissants Ingredients: 4 large shop bought croissants either fresh or a day or two old Glaze: 120 ml (1/2 cup) water 1 tbsp caster sugar 1 tsp of organic and fairtrade vanilla extract @steenbergsltd …