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🍁 As Autumn is drawing near and the days are getting shorter, I’m always mindful to keep my dishes colourful and eye-catching. ● 🙋🏻‍♀️ I like to do this especially…
Mmmm, a deliciously satisfying and rich Malaysian squash curry, bursting with flavour and Malaysian flavours thanks to the Malay masala curry mix. Vegan and gluten free, everyone can enjoy this…
I have had this bag of hemp seeds lying around in my pantry for a while and finally decided to do something with them! It was just lying there, an…
My pajeon is perfect for a snack or light lunch. The tender spring onions impart a fresh, mild bite without making the pancake too onion-y, and the coriander and Korean…
🎊😎 Ah yes, today is the day, The Great British Bake Off is finally here! I’m kicking things off with my caramelised maple pecan and coffee bundt cake, gluten free…
Ah…minty minty fresh cheesecake anyone? It’s so refreshing and so simple to make, no baking required! Everyone can enjoy this vegan and gluten-free sweet treat, so spread the love and…
Is there anything more pleasing than chilled, velvety, melt-in-the mouth fudge? This two-tone fudge is a real crowd pleaser, folks. The salty and creamy peanut butter fudge is studded with…
Chocolate and orange…what a classic combination that is! I am thrilled to be able to share such a tasty and aromatic slice such as this, it’s gorgeous, easy and a…
“Be proud of every scar on your heart, each one holds a lifetime’s worth of lessons.” ― Wallace Stegner