Subscribe!



www.facebook.com/nikibakes

Why wild rice? If like me you can’t stomach wild rice straight as it can be really hard to eat then why not try mixing it up? I have recently…
😑 It’s grey. It’s January. What do I do to cheer myself up? Add colour. Colour to my wardrobe, colour to my room and most of all, colour to my…
Ancient Grains — Niki’s Millet Porridge Why should we be eating more ancient grains? Well, ancient grains haven’t been modified or cross-bred by modern agriculture. Some theories say that the…
You don’t need to compromise on taste to eat healthy trust me! Why not try a poached egg on a bed of steamed spinach and golden turmeric quinoa? It’s simple,…
Hey everyone! Blood oranges…just saying these two words is dramatically beautiful isn’t it? I love these seasonal superstars, so juicy, so ruby red…so good! Apart from just devouring them (mmmm)…
Baked golden nuggets of deliciousness, my buffalo cauliflower wings have a lovely meaty texture to them. I love how simple they are and also that they are not fried, meaning…
Let’s start the week off right with my quick and easy beetroot carpaccio…yup, I’m on the rainbow train for appealing and delicious food which is good for you.   It’s in…
Happy New Year Everyone!! I want to carry on inspiring you with delicious food which is good for you and is easy to prepare. So let’s launch into January with…
 Easy, quick and lush, my raw chocolate doughnuts are such a cute little showstopper! No-one will believe how little time they take! Ingredients: For the doughnuts: 1 cup of oat flour1 cup of…

Instagram

4   33
0   33
10   54
3   38
2   32