Freshly grated paneer cooked with onions, tomatoes and a fragrant tempering of Sanam cumin seeds in ghee or sunflower oil. Seasoned with Sanam turmeric powder, cumin powder, coriander powder and garlic powder, then finished…
Burrata, Nectarine & Tri-Colour Tomato Salad Ingredients Method Serve immediately with crusty bread for scooping up every last bite.
A fresh, vibrant Middle Eastern-inspired salad packed with crunchy lettuce, cucumber, juicy tomatoes and peppery radishes. Instead of traditional flatbread, crisped gluten-free tortilla pieces bring the crunch, while a bright…
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🍲 Cheats Lamb Nihari (with beef chunks) 🛒 Ingredients For the stew: Gluten-free slurry: To finish (essential!): 👩🍳 Method 🌿 To Serve (don’t skip this part) Ladle into bowls and finish…
Ingredients: 200g gluten-free plain flour1 tsp baking powder½ tsp bicarbonate of soda¼ tsp fine sea salt150g caster sugar2 large eggs120ml neutral oil (or melted butter)150ml yoghurt (or dairy-free alternative)Zest of…