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  Yes…I took the plunge and tried my hand at vegan soft cheese and you know what? It tastes bloody marvellous! It was a simple method, not overwhelming in the…
Bonjour mes amis!   My name is Niki and I’m a chestnut purée addict. Seriously though, how bloody tasty is purée de marrons?! Totally hooked and can’t stop raving about…
Easy. Sunday. Lunch. 🥔👩🏻‍🍳🇫🇷 Golden potato salad dressed with fines de herbes vinaigrette from @steenbergsltd for a delicate and savoury flavour…all about simplicity today 😊💓 #love #cheflife #french #steenbergs #happiness…
  Mixed. Spice. Pear. Crisps. Omg. 🍐😻 Delicious and organic mixed spice from @steenbergsltd – simply slice up 2 pears evenly or with a mandolin, place on a flat baking…
Delicious, creamy sauces…versatile, quick and easy to make, what more could you want? These three vegan and gluten free sauces are perfect for the colder months and provide a wonderful…
Pistachios…you rich, buttery nut. You’re just too tasty…so I had to throw you in some cupcakes and find another way to enjoy you! Here’s my simple, vegan and gluten free…
Mwahahahaha…who fancies some eyeballs for Halloween? No? Okay…how about raw cacao cupcakes with raw cacao butter eyeballs then? Raw cacao powder is just awesome. It can be added to smoothies,…
  Who doesn’t love biting into a wild and foraged decadent chocolate tart and finding out that it’s vegan and raw?! It tastes sublime if I do say so myself…and…
For the Rosehip Syrup: Ingredients: 500g of rosehips 350ml of water 4 teaspoons of honey (optional) Method: 1. Trim the tops and bottoms from the rosehips then cut the hips…

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