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Serves 4 This easy 3 bean salad is perfect for school lunch because it’s quick to whip up, tastes great AND it’s packed full of nutrients. If you have time,…

Serves 2-4 Ingredients: · 200g of sweetcorn, drained and patted dry · 120g of finely chopped chorizo cubes · 3 green onions, white and greens parts, finely chopped · 2…

Serves 2-4 Ingredients: · 1kg of skinless chicken thigh, sliced into bite-sized pieces · 4 tbsp of thick Greek yoghurt plus extra for your wrap · ½ tsp of ground…

Refreshing, fruity, and oh so sweet, this strawberry daiquiri celebrates the best of UK strawberry season but you can easily use frozen strawberries to enjoy all year round. Our British Blossom Honey perfectly balances the…

Ingredients: 1 large egg 4 large egg yolks 2 tbsps of cut comb in Acacia honey (plus 3 tablespoons for serving) 300ml of double cream A handful of toasted hazelnuts…

This honey mustard salmon features a homemade honey mustard sauce that is super delicious and very easy to adapt if you like to go heavier on the honey or mustard. …

Soft, tender, and moist ricotta cake meets cloud-like whipped double cream, sweet strawberry compote, and a generous drizzle of Hilltop’s Brazilian Mountain honey to finish this decadent dessert off. What could be…

Ingredients: 3-4 large russet potatoes, cut into evenly sized strips Vegetable oil, for frying A generous pinch of Fleur De Sel Method:  1. Soak your potato strips in a large…

This tart au citron is simply mouth-watering, just thinking about its fresh and tangy taste sets us off! This is best prepared over the weekend so do take your time…