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My pajeon is perfect for a snack or light lunch. The tender spring onions impart a fresh, mild bite without making the pancake too onion-y, and the coriander and Korean…
?? Ah yes, today is the day, The Great British Bake Off is finally here! I’m kicking things off with my caramelised maple pecan and coffee bundt cake, gluten free…
Ah…minty minty fresh cheesecake anyone? It’s so refreshing and so simple to make, no baking required! Everyone can enjoy this vegan and gluten-free sweet treat, so spread the love and…
Is there anything more pleasing than chilled, velvety, melt-in-the mouth fudge? This two-tone fudge is a real crowd pleaser, folks. The salty and creamy peanut butter fudge is studded with…
Chocolate and orange…what a classic combination that is! I am thrilled to be able to share such a tasty and aromatic slice such as this, it’s gorgeous, easy and a…
“Be proud of every scar on your heart, each one holds a lifetime’s worth of lessons.” ― Wallace Stegner
And sometimes the most unlikely of food pairings can materialise. Whilst I have tried the classic white chocolate and pink peppercorn duo, dark chocolate is another level of taste. I…
Summer in a dessert (!) glass… Redcurrant and Raspberry Smashed Pavlova with a light sprinkling of black pepper from @steenbergs. Trust me…it’s a flavour bomb! No recipe really needed for…
And sometimes, you just need an easy recipe, especially when the sun is out and you need a quick meal. Well, I am happy to report that there’s nothing complicated…