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I warn you now, my tahini granola is seriously addictive and very good for you. It’s delicious, light and crunchy and also packed full of vitamins and nutrients. ☺️ You…
So pleased to be featured in veggie magazine this month for my bbq jackfruit wraps!
This gorgeous mousse is intensely chocolatey and yet hides a surprise. Avocado lends a creamy texture without the need for dairy or egg, while maple syrup and vanilla add sweetness…
This flavoursome veggie pad thai is a great dish to add your daily dose of Bio-Kult Candéa. Simply pull apart the capsules and sprinkle the contents onto the dish once…
This creamy soup is worth the wait, the entire family will enjoy tucking into this warming bowl for lunch. Allowing your little ones to sprinkle their sachet of Bio-Kult Infantis…
Lush, rich and creamy, you just can’t go wrong with this curry and by all means you can substitute for mushrooms or tofu instead of chicken for a veggie option.…
Who fancies a filling and tasty breakfast to start your day? My blueberry and lemon baked brekky oats is just the ticket and it’s free from refined sugar and gluten…
I shut my eyes and 11 years went by…11 years since nikibakes was born. It started off as just an idea…my own way to share my passion for food with…
Spoil your loved ones this Valentine’s or anytime, with my raw raspberry cacao cheesecake slices. They are seriously moreish and so simple to make, no baking required! Everyone can enjoy…