Chocolate & Hazelnut Granola


  • 220g of rolled oats
  • 40g of sunflower seeds
  • 80g of pumpkin seeds
  • 130g of hazelnuts
  • ¼ of tsp salt

For the wet ingredients:

  • 4 tbsp of olive oil
  • 2 shots of POCCO hazelnut syrup
  • 5 tbsp maple syrup or honey

Heat all the liquids in a small saucepan and cool slightly before preparing the recipe

  • 80g of chocolate chips
  • Up to 50g of extra nuts and dried fruit (optional)


  • Preheat your oven to 170C and line a baking sheet with greaseproof paper and set aside.
  • Mix the oats, seeds and hazelnuts and salt in a large bowl, then add in the wet ingredients. 
  • Transfer the granola onto a baking sheet and press down into a very thin layer (otherwise it won’t crisp up!) and bake for 20 minutes. 
  • Leave to cool completely, then fold in the chocolate chips.
  • Store in an air tight container. Enjoy! 

Hi there!

Welcome to my page, dedicated to sharing healthy and tasty food for all. Enjoy!

Niki x