Subscribe!



www.facebook.com/nikibakes

💚🍍Pineapple jewelled carpaccio infused with Steenbergs ‘ organic orange blossom water and torn mint leaves…because when the sun is being shy, it’s time to inject that sunshine into your food!…
I’ve been a chef for over 10 years now and a home cook for much longer but there is always something to learn in the world of food. In fact,…
I never thought I would like overnight oats, I mean the prospect of eating cold soaked oats is hardly appealing but how very wrong I was! I’ve been having this…
It’s crazy simple to throw together and I love that it’s sweet and a little spicy! You can serve this salsa with chips, on chilli con carne, burrito and taco…
I’m celebrating the almighty burrito! This underrated dish is pretty darn tasty. I’ve found that more people favour tacos over burritos because you can be a bit more adventurous with…
One of my earliest food memories is the smell of a freshly baked traybake when I was in primary school. The smell was so sweet, so rich and I couldn’t…
When I lived in Istanbul a few years back, I was exposed to many foodie experiences, including the food traders that I had the pleasure to meet. almost every morning…
Colour is my day-long obsession, joy and torment – Claude Monet Coming from my favourite painter, I share the exact same view: It’s all about colour. I obsess about it.…
Speedy Vanilla Pancakes anyone? Seriously, you won’t believe how easy and quick they are, took 10 minutes from start to finish and they’re gluten free. Here’s what you need for…