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Shahi Daal is a creamy decadent blend of simmered mixed lentils, golden onions, ginger, turmeric, curry powder and black pepper. It’s finished off with a crackly tempering of ghee-sizzled garlic…

Ingredients: 1 large butternut squash, peeled, cut into small chunks 4 tablespoons of olive oil A generous pinch of sea salt and freshly ground black pepper A generous pinch of…

Ingredients: 250g of sweetcorn + 70g of creamed/blitzed sweetcorn 3 spring onions, sliced 120g of feta, chopped 1 tablespoon of coriander, chopped 2 eggs 100ml of almond or regular milk 50g of gf/plain flour 60g 1 tsp…

This baklava is pure pleasure…a pleasure to make, a pleasure to eat, and a pleasure to share!  Ingredients:  2-3 packs (roughly 15-25 sheets) of filo pastry – (2x270g pack)300g of…

Ingredients: 150g 70% dark chocolate chunks + 50g of dark chocolate chips 100g of Terry’s Chocolate Orange + 200g, chopped 200g of unsalted butter 3 eggs 200g of coconut sugar 90g of gf/regular plain flour 35g of cocoa…

Can there be anything more satisfying than chocolate-coffee fudge? Irresistibly smooth and indulgent, this fudge takes minutes to make and SECONDS to eat! The perfect gift this valentine’s day, for a…

I have such fond memories with this cake. My childhood cake. Whenever we visited our aunties house this cake would be on her table without fail, each and every time.…

Ingredients: 320g gluten-free self raising flour 1/4 tsp of xanthan gum 1 tsp of baking powder 80g of butter, very cold and chopped 60g of light brown/coconut sugar 80g of…

Caramelised white chocolate, cranberries, warming ginger and cinnamon…the perfect Christmas cookie with every bite. The only challenge here is to stop eating them all in one sitting! You have been…