HUMZA’S VEGETABLE SAMOSA DIWALI CHAAT

HUMZA’S VEGETABLE SAMOSA DIWALI CHAAT

Diwali calls for colour, crunch, spice and LOTS of deliciousness! 🎉 This festive chaat transforms Humza’s vegetable samosas into the ultimate sharing dish, layered with all the classic chaat toppings, creamy coconut yoghurt and my homemade coriander chutney.

A little sweet, a little tangy, a little spicy… and absolutely bursting with flavour! Perfect for your Diwali celebrations.

VEGETABLE SAMOSA CHAAT
Serves 3–4

Ingredients

• 8–10 Humza’s vegetable samosas, cooked according to packet instructions
• 150g coconut yoghurt
• 3 tbsp tamarind chutney
• 1 small red onion, finely chopped
• 1 tomato, diced (optional) 
• ½ tin chickpeas, drained and dried
• 1 tbsp olive oil
• ½ tsp paprika powder
• Salt, to taste
• 1 tsp chaat masala
• ½ tsp roasted cumin powder
• Sev (optional)
• Fresh coriander, chopped
• Pomegranate seeds
• Homemade coriander chutney (recipe below)

Method

1. Preheat your oven to 200°C fan. Toss the drained chickpeas with olive oil, salt and paprika powder.
2. Spread on a baking tray and roast for 25–30 minutes until golden and crispy.
3. Cook the samosas according to packet instructions and arrange on a serving platter, gently breaking them into chunky pieces.
4. Scatter over the roasted chickpeas, red onion and tomatoes, if using. 
5. Generously drizzle with coconut yoghurt, tamarind chutney and homemade coriander chutney and layer up! 
6. Sprinkle over chaat masala and roasted cumin.
7. Finish with fresh coriander, jewel-like pomegranate seeds and optional sev.
8. Serve immediately and let everyone dig in!

🌿 HOMEMADE CORIANDER CHUTNEY

Ingredients

• 1 large bunch fresh coriander, including tender stalks
• 1 small handful fresh mint leaves
• 1 green chilli (adjust to taste)
• 1 tbsp lemon juice
• ½ tsp cumin powder
• ½ tsp salt
• 1 tsp sugar
• 2–3 tbsp water
• 2 tbsp coconut yoghurt (optional, for extra creaminess)

Method

1. Add everything to a blender or food processor.
2. Blitz until smooth and vibrant green, adding a little water if needed.
3. Taste and adjust the lemon, salt or chilli.
4. Refrigerate until ready to serve.

Whether you’re hosting a Diwali feast or simply celebrating with a delicious plate of Humza Samosa Chaat, this one is guaranteed to bring the festive magic!

Happy Diwali!

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