SANAM SPICED ALOO TIKKI

SANAM SPICED ALOO TIKKI

Crispy on the outside, soft and fluffy in the middle, packed with warming Sanam spices, fresh coriander and mint. 🌿✨

INGREDIENTS

🥔 1kg potatoes, boiled, peeled & mashed
🌿 4 tbsp freshly chopped coriander
🌿 4 tbsp freshly chopped mint
🧄 2 tsp Sanam Garlic Powder
🌿 2 tsp Sanam Coriander Powder
🌿 2 tsp Sanam Cumin Powder
🌶️ 2 tsp Sanam Paprika Powder
💛 1 tsp Sanam Turmeric Powder
🧂 2 tsp Sanam Sea Salt
🌶️ 1–2 tsp Sanam Red Chilli Flakes
🔥 2 tsp Sanam Garam Masala
🥣 4 tbsp cornflour
🫒 Oil, for shallow frying

METHOD

1️⃣ Boil the potatoes until tender, drain well, peel and mash/grate. Allow them to cool slightly.

2️⃣ Add the fresh coriander, mint, all the Sanam spices and cornflour. Mix until everything is well combined and you have a soft, workable dough.

3️⃣ Divide into 16–20 portions and shape into flat patties.

4️⃣ Heat oil in a frying pan over medium heat. Fry the tikkis for 3–4 minutes on each side until golden, crisp and delicious.

5️⃣ Drain on kitchen paper and serve hot with your favourite chutney, yoghurt and a squeeze of lemon. 🍋🌿

Crispy. Spicy. Herby. Utterly moreish. 🥔🌶️

Perfect as a snack, starter or part of a bigger feast.