Whipped Feta & Datterini Crostino

Whipped Feta & Datterini Crostino

There’s something very special about Pancrazio’s organic canned Datterini baby plum tomatoes. 🍅

I was lucky enough to visit Pancrazio in Naples and see these beautiful tomatoes go from field to can within just 24 hours — picked at their peak and canned fresh to lock in their incredible sweetness, flavour and freshness.

And you can taste the difference.

Ingredients

• 1 tin Pancrazio organic canned Datterini baby plum tomatoes
• 200g feta
• 2 tbsp extra virgin olive oil, plus extra to finish
• 1 small garlic clove
• Fresh basil leaves
• Crusty gluten-free sourdough or crostini
• Freshly ground black pepper
• Sea salt
• Chilli flakes, optional

Method

1. Whip the feta with 1 tbsp olive oil until smooth, creamy and fluffy.
2. Toast your gluten-free sourdough or crostini until golden and crisp.
3. Spread generously with the whipped feta, then spoon over the beautiful Pancrazio Datterini tomatoes.
4. Drizzle generously with extra virgin olive oil and finish with freshly torn basil, cracked black pepper and a pinch of chilli flakes.
5. Serve immediately and enjoy every sweet, juicy, creamy bite.