Easy Feta Dip


  • 200g of good quality feta, drained
  • 150ml of thick Greek yogurt
  • 1 lemon zest
  • 2 tablespoon of extra virgin olive oil, more as needed
  • 1 teaspoon of Aleppo pepper, or red pepper flakes (to your taste)
  • A small scattering of pine nuts
  • 2 tablespoons chopped fresh parsley
  • Fresh edible flowers, optional
  • Freshly chopped mint


  • In the bowl of a large food processor fitted with a blade, combine the feta, Greek yogurt and lemon zest. Blend, and while the processor is running, drizzle olive oil through the top opening, until the feta is whipped to a smooth mixture.
  • Transfer the whipped feta to a serving plate. With the back of your spoon, smooth the top of the feta, making an indentation in the middle (or a “well”). Pour a bit of olive oil all over the feta, then top with the Aleppo pepper, fresh herbs, and nuts.
  • Serve with pita chips or pita wedges.

Hi there!

Welcome to my page, dedicated to sharing healthy and tasty food for all. Enjoy!

Niki x