DIY Pumpkin Spice Syrup

Here’s my easy and speedy pumpkin spice syrup! I promise you’ll never look at other artificial syrups again.

🟧 Ingredients:

250g light brown soft sugar

1 tsp of vanilla extract

1 tsp of ground cinnamon

2 tsp of ground ginger

A fresh grating of nutmeg

2 tbsp of pumpkin purée (can use canned)

🍂 Method:

1.) Tip all the ingredients into a pan with 125ml water, and cook over a medium heat for 5-10 mins until the sugar has dissolved and you have a thin syrup.

2.) Remove from the heat and leave to cool. Transfer the syrup to a sterilised bottle or jar. Will keep in the fridge for up to two weeks. Enjoy!!

☕️ You can use my syrup as a base for your pumpkin spice lattes! Just use 1-2 tablespoons per drink, add your coffee base (or leave it out!), and hot milk. You’re good to go. Enjoy!


Hi there!

Welcome to my page, dedicated to sharing healthy and tasty food for all. Enjoy!

Niki x