Strawberry & Vanilla Crumble


A handful of strawberries, sliced 

1 tablespoon of vanilla extract 

150g of salted butter, from the fridge

100g of plain flour 

80g of light brown sugar 

1 – 2 tablespoons of demerara sugar 

Custard, to serve 


1. Divide your sliced strawberries evenly between 3-4 ramekins and distribute the vanilla extract between the portions. 

2. Next, in a large bowl add your flour and sugar and mix well with a fork. 

3. Add in your butter and rub into the flour mixture until course breadcrumbs appear. 

Top your strawberries with the crumble mixture and a sprinkling or demerara sugar. 

4. Air Fry for 8 minutes on 170°C or until the Crumble is bubbling away. Top off with lashing of custard and enjoy!


Hi there!

Welcome to my page, dedicated to sharing healthy and tasty food for all. Enjoy!

Niki x