A handful of strawberries, sliced
1 tablespoon of vanilla extract
150g of salted butter, from the fridge
100g of plain flour
80g of light brown sugar
1 – 2 tablespoons of demerara sugar
Custard, to serve
1. Divide your sliced strawberries evenly between 3-4 ramekins and distribute the vanilla extract between the portions.
2. Next, in a large bowl add your flour and sugar and mix well with a fork.
3. Add in your butter and rub into the flour mixture until course breadcrumbs appear.
Top your strawberries with the crumble mixture and a sprinkling or demerara sugar.
4. Air Fry for 8 minutes on 170°C or until the Crumble is bubbling away. Top off with lashing of custard and enjoy!