Warming, cosy, soft pillows of deliciousness, that’s what these pancakes are! Vegan and gluten free, these are the pancakes to make this autumn. In fact it’s the recipe we turn…
Ingredients: 2 Tbsp oil from sun-dried tomatoes or virgin olive oil1 clove garlic, minced280g dry pasta2 tbsp of exra olive oil1 chopped aubergine1 chopped yellow (or any colour!) pepper2 chopped courgettes½ tsp fine table salt½ tsp ground black pepper100ml…
A deliciously creamy squash soup with extra comforting flavours of rosemary and umami porchini mushrooms! Ingredients: 1 small squash, cubed and peeled 1 small onion, chopped 1 rosemary spring and…
Fancy a little change to your classic Tiramisu? This recipe takes all the fuss out of a classic Tiramisu by simplifying the method while delivering you maximum delicious results with…
Ingredients: 125g of unsalted butter, at room temperature 125g of coconut sugar 3 medium free-range eggs 50g of flaked almonds 175g of gf self-raising flour, plus 1tbsp extra 1 teaspoon…
The hardest part of making this cake is waiting or it to cool down before you can eat it! It is simple and very tasty and tastes better…
https://www.elementsforlife.co.uk/blogs/recipes/raw-cacao-dates-with-almond-coconut-butter
Can you really beat a classic tabbouleh? Bursting with freshness and flavour, it’s a perfect dish to have all year round. Ingredients: 200g of cous cous…
A light and healthy vegan entree with chickpeas, aubergines, tomatoes, onions and lots of tasty spices. Easy and very flavourful AND even tastier the next day! Ingredients: 2 aubergines, chopped…