Lasaniya Batata These delicious baby potatoes are simmered in a rich, tomato-garlic sauce. The perfect side dish! Lasaniya batata is more famous in Kathiyawad (Saurashtra), a region of western India.…
Ingredients: 150ml of olive oil 2 tablespoons of almond butter plus extra for drizzling 3 large eggs 175g of light brown sugar 200g of gluten-free self-raising flour ½ tsp of almond…
Ingredients: 250g of plain flour (GF works too)2 tsp of baking powder1 tsp of organic vanilla extract120g of light brown sugar120g of pumpkin puree100g of natural kefir yoghurt1 medium egg120g…
Delicious, creamy and oh so comforting, this pasta bake is so simple to make and will all the Cypriot flavours to tickle your tastebuds, you’ll be eating sunshine on your…
If there’s one Turkish cake that stands out from all the rest, it just has to be this iconic islak kek, translated to the wet cake. It may not sound…