Fudgy Chocolate Orange Brownies


  • 150g 70% dark chocolate chunks + 50g of dark chocolate chips
  • 100g of Terry’s Chocolate Orange + 200g, chopped
  • 200g of unsalted butter
  • 3 eggs
  • 200g of coconut sugar
  • 90g of gf/regular plain flour
  • 35g of cocoa powder/cacao powder
  • 1 tsp of organic orange extract 


  • Preheat your oven to 180C/160C Fan and line a square baking tray with greaseproof paper. set aside.
  • Melt together the butter, dark chocolate chunks and Terry’s Chocolate Orange in a small pan over a gentl heat. Set aside to cool down. 
  • Using an electric whisk or by hand, whisk together the eggs & coconut sugar for a few minutes until it is very mousse like, and is double the original volume.
  • When whisked, pour the cooled chocolate mix over eggs and fold together carefully, sift the cocoa/cacao powder and gf/plain flour on top of the chocolate mixture, add the orange extract, and then fold together again.
  • Once combined well, fold through the Chocolate Orange chunks and pour into the prepared tin and top with some extra dark chocolate chips and terrys – bake in the oven for 40-55 minutes. Once baked, leave to cool in the tin completely before slicing. Enjoy! 

Hi there!

Welcome to my page, dedicated to sharing healthy and tasty food for all. Enjoy!

Niki x