Niki’s Thai Chicken and Peanut Salad 

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This easy no-cook peanut sauce has a terrific authentic Thai taste. It is slightly spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef…or even to use tossed with warm cooked noodles for a quick meal.
The sauce though…oh my the sauce, it’s so so yummy, especially with the fresh citrusy galangal powder from Steenbergs. Here’s the quick recipe for the dressing:
3 tablespoons of organic peanut butter
3 tablespoons of water
3 tablespoons of fresh lime juice
3 tablespoons of tamari
1 tablespoon of fish sauce
1 tablespoon of sriracha
1 tablespoon minced fresh ginger root
3 cloves of garlic, minced
1/4 cup chopped fresh cilantro
1/2 teaspoon of galangal powder @steenbergsltd 
Simply whisk together and serve right away!
What’s your favourite salad dressing?
Recipe Creator

Hi there!

Welcome to my page, dedicated to sharing healthy and tasty food for all. Enjoy!

Niki x