Niki’s Honey Sesame Korean Fried Chicken

Sticky, sweet and savoury, my honey sesame KFC is another variation on this iconic chicken dish.
??‍♀️The original coating for KFC is spicy, salty and tangy pieces in a pungent red sauce because of hot Korean red pepper flakes and red pepper paste, gochujang.
??Well, this is a milder and sweeter coating . Read on to see how simple the glaze is:
??‍?All you need for the sauce is:
100ml of tamari
2 tablespoons of white wine vinegar 
150ml of maple syrup 
1/2 of red chilli flakes or gochugaru 
2 tablespoons of sesame seed oil 
2 tablespoons of sesame seeds 
A handful of crushed peanuts, fried and cooled
1 tablespoon of rice flour mixed with 2 tablespoons of water -for thickening purposes
? Heat a small pan and add all the sauce ingredients apart from the peanuts. After a couple of minutes on a medium-high heat, the sauce will bubble up and thicken. Coat away and sprinkle with extra sesame seeds and crushed peanuts.



Hi there!

Welcome to my page, dedicated to sharing healthy and tasty food for all. Enjoy!

Niki x