Niki’s Honey Sesame Korean Fried Chicken

 
Sticky, sweet and savoury, my honey sesame KFC is another variation on this iconic chicken dish.
 
 
🙋🏻‍♀️The original coating for KFC is spicy, salty and tangy pieces in a pungent red sauce because of hot Korean red pepper flakes and red pepper paste, gochujang.
 
 
 
🇰🇷Well, this is a milder and sweeter coating . Read on to see how simple the glaze is:
 
 
 
 
 
👩🏻‍🍳All you need for the sauce is:
 
 
 
 
100ml of tamari
2 tablespoons of white wine vinegar 
150ml of maple syrup 
1/2 of red chilli flakes or gochugaru 
2 tablespoons of sesame seed oil 
2 tablespoons of sesame seeds 
A handful of crushed peanuts, fried and cooled
1 tablespoon of rice flour mixed with 2 tablespoons of water -for thickening purposes
 
 
 
 
🤩 Heat a small pan and add all the sauce ingredients apart from the peanuts. After a couple of minutes on a medium-high heat, the sauce will bubble up and thicken. Coat away and sprinkle with extra sesame seeds and crushed peanuts.
 
 
 
Enjoy!!!
 
 
💮🎊🍱🇰🇷😍

 

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Hi there!

Welcome to my page, dedicated to sharing healthy and tasty food for all. I am a gluten free and dairy free foodie blogger, come and explore!

Niki x

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