Niki’s Honeyed Chorizo and Lamb Lettuce Wraps

Mmmm…easy, fast and cold lunches for the win I say! My Chorizo and Lamb Lettuce wraps are perfect for your next summer meal, with a drizzle of honey lifting the chorizo to a whole new level of flavour and cold crispy romaine lettuce, it’s perfect!
All you need is:
30 minutes
Serves 2-3:
300g of lamb mince
150g of chorizo, chopped up
3-4 heads of mini Romaine lettuce, separated into single leaves
1 large handful of radishes, sliced finely
2 bell peppers, sliced finely
2 tablespoons of honey
1 teaspoon of ground coriander @steenbergdsltd
1 teaspoon of sea salt @steenbergsltd
2 tablespoons of olive oil
1 heaped teaspoon of sweet smoked paprika powder @steenbergdsltd
Lemon slices, to serve
1. Start off by laying out your mini romaine lettuce leaves and layer up with bell pepper strips and radish. Set aside.
2. In a skillet or large pan, heat your oil and simply add in your chopped chorizo, together with the lamb and all the spices. Cook for 10-15 minutes or until it’s browned and piping hot. Allow to cool before spooning the mixture on top of the lettuce leaves and generously drizzling over your honey, bliss!




Hi there!

Welcome to my page, dedicated to sharing healthy and tasty food for all. Enjoy!

Niki x