Hi everyone! ?? How was your weekend? Mine was spent at Leiths cookery school and I had THE best time learning more about gluten free and dairy free dishes. The…

Aubergine, aubergine, aubergine, it’s a much loved vegetable isn’t it? Wherever you go in Turkey, you will find different versions of this dish. Though traditionally made with ground lamb, you…

Lokum, meaning mouthful perfectly encapsulates the meaning of Turkish Delight. I have been wanting to make lokum for many years but thought it was a hard and daunting process. Turns…

This is a rather personal recipe for me and an emotional one too as so many wonderful memories crop up from my childhood. My great grandmother waking up at the…

Is there be anything better than a home cooked pizza? How about a pizza with no kneading involved? My no fuss sourdough is so yummy due to the long slow…

Bread week with nikibakes continues with my quickie flatbread! It contains 5 ingredients, it’s easy and probably the easiest recipe to ease into if you want to try your hand…

“Flowers are not typically found in everyday meals, so their deliberate inclusion in a dish makes that dish something special, a treat for the receiver. They send a message of…

So, let’s start off bread week with my seeded sourdough. Before I share the recipe though, I just have to say this: However trendy sourdough is right now, remember, it’s…

I am proud of ME. I am proud of what I have gone through and where I am now. It hasn’t been easy. It’s still not easy. So today, please…