Niki’s Raw Cacao and Peanut Butter Nibbly Fudge

Is there anything more pleasing than chilled, velvety, melt-in-the mouth fudge? This two-tone fudge is a real crowd pleaser, folks. The salty and creamy peanut butter fudge is studded with our raw cacao nibs whilst the bottom layer is a rich smooth and velvety raw cacao layer to sink your teeth into, made with out rich raw cacao powder.

It’s a no bake treat of course, and you only need a handful of ingredients. As always, out fudge is gluten free, vegan friendly and literally takes 10 minutes to whip up, result!

Makes up to 20 fudge squares

Prep time: 10 minutes

Total time: 15 prep plus approx 30 mins for freezing

Storage: Keep in the freezer and defrost 20 minutes ahead of serving


For the raw cacao fudge layer:

3 tablespoons of raw cacao powder

5 tablespoons of coconut oil

3 tablespoons of sweet freedom

A pinch of sea salt

For the raw peanut butter cacao nib fudge layer:

150g of smooth peanut butter

5 tablespoons of coconut oil, melted

A small handful of raw cacao nibs

2 tablespoons of sweet freedom

A pinch of sea salt

For decoration:

Extra Elements for Life raw cacao nibs

A scattering of edible flowers


  1. Line a small square loaf tin with greaseproof paper and set aside.
  2. Start with the raw cacao layer by simply melting all the raw cacao fudge layer ingredients together in a small pan. Pour into your prepared tin, leave to cool for a short time and then set in the freezer for a couple of minutes.
  3. In a small bowl, whisk all the peanut butter fudge ingredients together and add in your cacao nibs at the last stage. Fold in gently. Freeze for a further 5 minutes or until totally set and then slice it up and enjoy!

Notes: This fudge will last for up to 3 months in the freezer, we used pip and nut peanut butter in this recipe so for best results stick to a slack and drippy version of peanut butter which is made up of only peanuts and salt.


Hi there!

Welcome to my page, dedicated to sharing healthy and tasty food for all. Enjoy!

Niki x