Iced Vanilla & Chocolate Macchiato

Why head to the barista’s all the time for your next caffeine fix when you can make high quality lattes and frappes at home?! POCCO’s Italians coffee syrups and frappes are bursting with natural flavours! I love that they are packed in glass bottles and that they’re preservative free and vegan/gluten-free friendly! Now, let’s see the recipe for my version of a iced vanilla & chocolate macchiato…

Ingredients:

• 250ml whole or semi-skimmed milk/almond milk
• 60-70ml espresso (a double shot)
• A handful of ice cubes
• 2-3 pumps of POCCO vanilla coffee syrup
• 3-4 squirts of chocolate sauce plus extra for garnish

Method:

1. In a small cup, mix your double shot of espresso with 3 squirts of your chocolate sauce and set aside.
2. Next, in your glass, add 2-3 pumps of your POCCO vanilla coffee syrup and your milk followed by your ice cubes.
3. When you are ready to serve, pour over your espresso chocolate mixture into the serving glass followed by chocolate sauce and dried edible flowers (optional). Enjoy right away!

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