Easy Cashew Chicken

Ingredients:

2 tbsps of olive oil/wok oil

2 tsp of minced garlic

A handful of spring onions, sliced

1 onion, diced

2 bell peppers, deseeded and sliced into chunks

1 courgette, sliced

50ml of cold water

5 tbsps of cashew nuts, dry roasted

3 tbsps of tamari

2 tbsps of sweet chilli sauce

1.5 tbsps of chilli garlic sauce

1 tsp of fish sauce

450g of chicken, breast or mini fillets, sliced into chunks

Method:

Pour the oil into your wok over a medium heat and add the crushed garlic and chicken. Stir fry for a minute or 2 and add the vegetables.

After 5 minutes, add all the sauces and cashew nuts and mix well. Turn the heat up and allow for the veggies to soften before serving. Enjoy!