Fırında Baharatlı Patates (Oven Baked Seasoned Potatoes)

There are very few things in life that are simpler than my Turkish roast potatoes. You literally need 5 minutes to chuck everything together and once it bakes…oh the smell in your kitchen will transport you to Turkey, I promise you. 
Ingredients: 
400g of waxy potatoes (Charlotte, Maris Piper, and Jersey Royals work well) 3 tablespoons of olive oil 1 teaspoon of Niki’s Turkish Blend 1/2 teaspoon of flaky sea salt
1/2 teaspoon of ground turmeric
A scattering of freshly chopped parsley

Method:

1. Preheat the oven to 200 degrees and line a baking tray with greaseproof paper, set aside. 
2. Wash and scrub your potatoes well and peel them (you can also leave the skin on if you prefer).
3. Halve and quarter your spuds and add them to a medium bowl. Pour in your olive oil and add in Nikis Turkish Blend and all the other spices. Mix well so each piece is covered well.
   
4. Pour onto your lined baking tray and bake in the oven on the middle shelf for about 25-30 minutes or until fork tender and golden brown around the edges.
   
5. Best served at room temperature with a scattering of fresh parsley.
   

Afiyet Olsun!