Niki’s Blueberry and Almond Loaf

Ingredients: 

125g of unsalted butter, at room temperature 

125g of coconut sugar

3 medium free-range eggs

50g of flaked almonds 

175g of gf self-raising flour, plus 1tbsp extra

1 teaspoon of almond extract 

120g of blueberries

👩🏻‍🍳 Method:

Heat your oven to 170C or gas 3. Grease and double line a loaf tin with greaseproof paper. In a large bowl, whisk together the butter, sugar, eggs, 175g flour and almond extract for 3-4 mins until light. 

Toss the blueberries in the extra 1tbsp flour, then fold in. 

Spoon into your tin, smooth the surface and bake for 40 mins until golden and springy to the touch.

Enjoy enjoy!