? Niki’s Beetroot Houmous

 

Can you beat a staple dip like houmous? My vibrant, versatile recipe is SO simple to prepare and bursting with flavour.

? Great as a dip for entertaining this festive period or a high fibre spread on your favourite crackers!

Ingredients:

2 cooked beetroot, roughly chopped

1 ½ cup of cooked chickpeas, drained and rinsed

3 tbs tahini paste

1 tsp of garlic powder @steenbergsltd

2 tbs of olive oil

1 tsp of sea salt

2 tsp of fresh lemon juice

1 teaspoon of black sesame seeds @steenbergsltd

 

Method:

Simply place the beetroot and all of the other ingredients (apart from the black sesame seeds) in a food processor and process until smooth.

Serve as a dip with toasted flaxseed crackers, microgreens and fresh vegetables…mmmm!

Enjoy!

Niki