Biscoff & White Chocolate Rocky Road

Biscoff & White Chocolate Rocky Road

Ingredients: 

• 300g of white chocolate
• 50g of unsalted butter
• 100g of Biscoff spread
• 150g of pink and white mini marshmallows
• 200g of Biscoff biscuits
• Freeze dried raspberries, for garnish (optional) 
• Pinch of sea salt 

Method:

• Line a square tin with greaseproof paper and leave to the side.
• Add the white chocolate and butter to a large bowl
• Melt on a low heat over a double boiler or in the microwave on short bursts until fully melted – stir until smooth
• In a separate bowl, melt the Biscoff spread in the microwave for 30 seconds or so or until runny, beat into the melted white chocolate mix.
• Once its melted and combined, add in the marshmallows and chopped Biscoff biscuits and fold together – pour into the tin and spread until it’s even, decorate as desired and refrigerate until set. Enjoy!