Air Fryer Garlic Confit – 3 ways 💥
Delicious, Easy AND Speedy!
🍅 Tomato And Garlic Confit:
200g of cherry tomatoes and a handful of peeled garlic cloves
1 tsp of perfect salt
1/2 tsp of traditional sea salt
🌶 Spicy Garlic Confit:
1 tsp of Aleppo chilli flakes
1/2 tsp of cracked black pepper
Handful of peeled garlic cloves
💛 Golden Garlic Confit:
1/4 tsp of ground turmeric
1/2 tsp of traditional sea salt
Handful of peeled garlic cloves
🧄 Simply cover each heatproof/cast-iron dish with olive oil and air fry for 25 mins at 180°C.
Who’s giving this a go? ♥️