Strawberry & Vanilla Crumble

Ingredients: 

A handful of strawberries, sliced 

1 tablespoon of vanilla extract 

150g of salted butter, from the fridge

100g of plain flour 

80g of light brown sugar 

1 – 2 tablespoons of demerara sugar 

Custard, to serve 

Method: 

1. Divide your sliced strawberries evenly between 3-4 ramekins and distribute the vanilla extract between the portions. 

2. Next, in a large bowl add your flour and sugar and mix well with a fork. 

3. Add in your butter and rub into the flour mixture until course breadcrumbs appear. 

Top your strawberries with the crumble mixture and a sprinkling or demerara sugar. 

4. Air Fry for 8 minutes on 170°C or until the Crumble is bubbling away. Top off with lashing of custard and enjoy!