Roast Chicken Hash

Ingredients:

• Leftover Christmas roast chicken/turkey, about 200g
• A small handful of spring onions, chopped into bite-sized pieces
• A handful of squash chunks, peeled and washed
• 150g of chopped up carrots
• 1 bell pepper, any colour, chopped up
• A small hunk of stale bread, chopped up into bite-sized pieces
• 1 tsp of sea salt
• ½ tsp of ground turmeric
• ¼ tsp of ground cumin
• ¼ tsp of ground coriander 
• ¼ tsp of ground garlic powder
• ¼ tsp of red chilli flakes plus extra for garnish 
• 2 tbsp of olive oil
  

Method:

1. Heat the skillet with your olive oil and fry your spring onions, squash, carrots and peppers over a medium heat. 
2. Next, add in your stale bread, your roast chicken/turkey and spices and toss to coat all the veggies. Add a splash of water, turn the heat down and cook your hash until your veggies are fork tender.
3. Serve right away with an extra sprinkling of chilli flakes and maybe even a runny egg if you have time!