Shirini e Zaban

A deliciously simple puff pastry sweet treat! 

😛 Ingredients: 

900g of Puff pastry 3 tbsp of honey   3 tbsp of sugar  A scattering of dried rose petals and cornflowers @steenbergsltd  1 tbsp of desiccated coconut and crushed pistachios 

👅 Method: 

1-  Spread the dough on a well floured work surface.  2- Mix the honey with 2 tbsp of water, stir well.  3- Apply the honey mixture on the flattened dough.  4- Cut out the dough in any shape you’d prefer.  5- Place the zabans in a well floured pastry pan.  6- Make a half way cut in the center of each zaban.  7- Sprinkle sugar over the zabans.  8- Preheat the oven to 200ºC and bake the cookies for 7 to 10 minutes (until it doubles in height).  9- Turn the oven down to 170ºC and continue baking for 20 to 25 more minutes (until golden).  10- Remove the zabans from the oven.  11- Apply more of the honey mixture, garnish with dried edible flowers, the desiccated coconut and crushed pistachios and enjoy!