Niki’s Quorn Bolognese

Meat Free Monday? I got you covered with my easy speedy Quorn bolognese…thick, saucy and very tasty. Read on to see the secret ingredient which elevates this bolognese…


  • 300g Quorn Mince
  • 2 tbsp of olive oil
  • 1 onion/2 spring onions, very finely diced
  • 2 cloves garlic, crushed or 1 tsp of garlic powder
  • 200g mushrooms such as mini portabellos, diced finely
  • 1 tbsp of olive tapenade – secret ingredient!! Trust me.
  • 3 sundried tomatoes, chopped up
  • 2 bell peppers, diced finely
  • 400ml tomato passata/tinned tomatoes
  • 1 tbsp vegetarian Worcestershire sauce
  • 1 vegetable stock cube, dissolved in 150ml hot water
  • 1 tbsp tomato puree
  • 1 tsp dried oregano
  • Sea salt and cracked black pepper to taste
  • 500g of any pasta shape you have to have
  • Fresh basil, to serve


  1. Pre heat the oil over a medium to high heat, add the spring onion/onion and cook for 2-3 minutes stirring often. Next, add in the garlic, sundried tomatoes, tapenade, diced peppers and mushrooms, cover and cook over a medium/high heat stirring frequently for 2-3 minutes.
  2. Increase the heat, add the Quorn Mince, passata/tinned tomatoes, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano. Stir well, cover and cook for 8-10 minutes.
  3. Meanwhile, cook your pasta according to pack instructions.
  4. Pour Quorn’s bolognese sauce over the cooked pasta, season to taste and top withsome fresh basil. Enjoy! xx

Hi there!

Welcome to my page, dedicated to sharing healthy and tasty food for all. Enjoy!

Niki x