Niki’s Marinated Feta and Olives

Greek Week is finally here! I am starting things off by showcasing some marinated starters for Greek cuisine. There is always so much to choose from so I have narrowed it down to a couple of our must haves and here we have marinated feta and herby Greek olives. 

Simply take a block of feta and wash and drain well. Pa dry and place on your serving plate. Next, sprinkle over Alleppo chilli, dill, Mediterranean salt and a good glug of olive oil over your feta. 

For the olives, simply sprinkle over a generous amount of our oregano and some extra olive oil and allow to marinade for at least 10 minutes before enjoying your Greek starters!



Hi there!

Welcome to my page, dedicated to sharing healthy and tasty food for all. Enjoy!

Niki x