? Niki’s Marbled Chocolate Shards ?


‘What becomes of the broken-hearted

Who had love that’s now departed?

I know I’ve got to find

Some kind of peace of mind…

So maybe…make my marbled chocolate shards…’



150g melted raw cacao butter with 4 tbsp liquid sweetener of your choice, at room temperature {I used maple syrup} and ⅛ tsp vanilla extract added 

100g of good quality 70% dark chocolate

A sprinkling of happy hippy flower salt Steenbergs Organic Fairtrade spices, herbs, seasonings and ingredients

A sprinkling of raw cacao nibs

A sprinkling of freeze dried raspberries



1. Line a small baking tray or a flat plate with parchment paper. Pour the raw white chocolate blended mixture onto the parchment paper and use a spoon to spread it out flat to about ¼ inch thickness. Allow to cool slighty.

2. Now pour over the dark chocolate in small lines and them get a fork or cake tester skewer and marble the two colours together. Finally, sprinkle your freeze dried raspberries and raw cacao nibs and salt.

3, Place the tray in the freezer and allow it to set for about an hour. Remove from freezer, roughly chop it with a knife and enjoy! Store any leftovers in the freezer for optimal freshness.


Enjoy enjoy! ?

Niki ?????‍????


Hi there!

Welcome to my page, dedicated to sharing healthy and tasty food for all. Enjoy!

Niki x