Niki’s Cranberry-Orange Sauce

Moorish…sweet and tart cranberry-orange sauce anyone? Day 2 brings your this easy peasy sauce which takes only 12 minutes to cook…I love the orange flavour here, helps to give another taste sensation to the cranberry sauce, I have it by the spoonful!

All you need is:

Use organic/natural real food ingredients where possible)

Ingredients:
Serves 4-6

• 250g of fresh cranberries, washed
• The juice and zest of two oranges
• Two tablespoons of water
• 2 tablespoons of agave syrup or coconut sugar

Method:

Step 1:

On a medium heat, add your cranberries to your small pan and put the lid on. Leave for around 4 minutes or until the cranberries start to burst and break down into a sauce.

Step 2:

Add your orange juice and zest (saving some for garnish) and mix well with a silicone spatula.

Step 3:

After a couple of minutes, add your chosen sweetener and adjust for taste, add the water and let it simmer down for another 3-5 minutes on a low heat. This sauce will keep in the fridge for up to 4 days.

Happy Baking!

Niki
Recipe Creator and founder of nikibakes

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Hi there!

Welcome to my page, dedicated to sharing healthy and tasty food for all. I am a gluten free and dairy free foodie blogger, come and explore!

Niki x

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