Niki’s Trio Vegan Sauces

Delicious, creamy sauces…versatile, quick and easy to make, what more could you want? These three vegan and gluten free sauces are perfect for the colder months and provide a wonderful sauce for cauliflower cheese, pasta alfredo, pesto dishes, vegetable tray bakes and so much more!

Ingredients:
For the alfredo sauce:
• 1 cup of diced potatoes, cooked and cooled
• ¾ cuo of water (add more if needed)
• ½ tablespoon of fresh lemon juice
• 2 tablespoons of nutritional yeast @steenbergs
• 1 teaspoon of sea salt @steenbergs
• ¼ teaspoon of organic ground turmeric powder @steenbergs
• ¼ teaspoon of crushed muntok/white peppercorns @steenbergs
For the Italian herb sauce:
Add 2 tablespoons of chopped fresh basil and 2 tablespoons of chopped fresh coriander, blitz up until smooth.

For the Spanish paprika sauce:
Simply add 1 teaspoon of organic smoked paprika powder and ½ a teaspoon of organic ground coriander and 1 teaspoon of Aleppo chilli flakes and blitz! All these spices can be found from @steenbergs

Method:
Simply blend all your ingredients together in a high speed blender until you get a sauce like consistency, add more water if it needs thinning out.