Niki’s Thai Chicken and Peanut Salad 

This easy no-cook peanut sauce has a terrific authentic Thai taste. It is slightly spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef…or even to use tossed with warm cooked noodles for a quick meal.

The sauce though…oh my the sauce, it’s so so yummy, especially with the fresh citrusy galangal powder from Steenbergs. Here’s the quick recipe for the dressing:

Ingredients:

3 tablespoons of organic peanut butter

3 tablespoons of water

3 tablespoons of fresh lime juice

3 tablespoons of tamari

1 tablespoon of fish sauce

1 tablespoon of sriracha

1 tablespoon minced fresh ginger root

3 cloves of garlic, minced

1/4 cup chopped fresh cilantro

Simply whisk together and serve right away!

What’s your favourite salad dressing?

Niki

Recipe Creator