Ahhhh…Spanakopita, the classic Greek savory pie, is elegant and impressive, yet SOOO easy to make, seriously. The star ingredient is spinach and feta but I feel it also needs the…

MMMM. That is all I can say about these courgette ‘meatballs’ with feta and herbs. They are SO easy to make…too easy even! Best part? My version is baked, not…

I have a lot of love for this dish. Tofu tonkatsu is one of those dishes you just have to make…it’s funny because tonkatsu actually means ‘pork cutlets’ but since…

Greek Week is finally here! I am starting things off by showcasing some marinated starters for Greek cuisine. There is always so much to choose from so I have narrowed…

I warn you now, my tahini granola is seriously addictive and very good for you. It’s delicious, light and crunchy and also packed full of vitamins and nutrients. ☺️ You…

So pleased to be featured in veggie magazine this month for my bbq jackfruit wraps!

This gorgeous mousse is intensely chocolatey and yet hides a surprise. Avocado lends a creamy texture without the need for dairy or egg, while maple syrup and vanilla add sweetness…

This flavoursome veggie pad thai is a great dish to add your daily dose of Bio-Kult Candéa. Simply pull apart the capsules and sprinkle the contents onto the dish once…

This creamy soup is worth the wait, the entire family will enjoy tucking into this warming bowl for lunch. Allowing your little ones to sprinkle their sachet of Bio-Kult Infantis…