What could be better than a warming cupcake this November? Easy and so moorish, my pumpkin pecan cupcakes are elevated by the use of Steenbergs’ pumpkin pie spice, your next…
For the Biscoff Cake: 200g of unsalted butter softened200g of coconut sugar4 eggs200g of self-raising flour (gf works too!)1 tsp of vanilla extract2 tbsp of almond milk130g of Biscoff Spread1…
Ahhh…so many different variations of houmous, but Caramelised Onion Houmous truly is the god among them, okay? Yep, that’s the end of that. Glad we sorted that out. 😉 Ingredients:…
Warming, cosy, soft pillows of deliciousness, that’s what these pancakes are! Vegan and gluten free, these are the pancakes to make this autumn. In fact it’s the recipe we turn…
Ingredients: 2 Tbsp oil from sun-dried tomatoes or virgin olive oil1 clove garlic, minced280g dry pasta2 tbsp of exra olive oil1 chopped aubergine1 chopped yellow (or any colour!) pepper2 chopped courgettes½ tsp fine table salt½ tsp ground black pepper100ml…
A deliciously creamy squash soup with extra comforting flavours of rosemary and umami porchini mushrooms! Ingredients: 1 small squash, cubed and peeled 1 small onion, chopped 1 rosemary spring and…
Fancy a little change to your classic Tiramisu? This recipe takes all the fuss out of a classic Tiramisu by simplifying the method while delivering you maximum delicious results with…
Ingredients: 125g of unsalted butter, at room temperature 125g of coconut sugar 3 medium free-range eggs 50g of flaked almonds 175g of gf self-raising flour, plus 1tbsp extra 1 teaspoon…