✨ Chocolate Brownie Bites with White Chocolate Drizzle ✨

✨ Chocolate Brownie Bites with White Chocolate Drizzle ✨
Festive, fudgy, party-perfect — baked on the star of the show: the SAVEUR SELECTS Rimmed Baking Tray Sheet, now on sale for 50% OFF! Its non-stick carbon steel surface means even the white-chocolate drizzle won’t cling once cooled. Christmas baking = zero fuss. 🎄🍫✨

You’ll Need:

• Your favourite brownie batter (homemade or boxed)
• White chocolate (melted, for drizzling)
• Christmas sprinkles (red, green, gold — go wild!)

How To:

1. Heat oven to 180°C.
2. Lightly grease the SAVEUR SELECTS Rimmed Baking Tray Sheet (non-stick, oven & dishwasher safe!).
3. Pour brownie batter onto the tray, smoothing into a thin, even layer for bite-sized pieces.
4. Bake 12–15 mins until set but still fudgy.
5. Cool completely, then cut into bite-sized squares.
6. Drizzle melted white chocolate over the top — once set, it lifts cleanly thanks to the tray’s non-stick magic.
7. Shower with festive Christmas sprinkles.

Rich, glossy, twinkly little brownie bites — holiday baking made effortless, and your tray at 50% off makes it even sweeter! 🎁🍫✨