Chocolate & Hazelnut Granola

Ingredients:

• 220g of rolled oats
• 40g of sunflower seeds
• 80g of pumpkin seeds
• 130g of hazelnuts
• ¼ of tsp salt

For the wet ingredients:

• 4 tbsp of olive oil
• 2 shots of POCCO hazelnut syrup
• 5 tbsp maple syrup or honey

Heat all the liquids in a small saucepan and cool slightly before preparing the recipe

• 80g of chocolate chips
• Up to 50g of extra nuts and dried fruit (optional)

Method:

• Preheat your oven to 170C and line a baking sheet with greaseproof paper and set aside.
• Mix the oats, seeds and hazelnuts and salt in a large bowl, then add in the wet ingredients. 
• Transfer the granola onto a baking sheet and press down into a very thin layer (otherwise it won’t crisp up!) and bake for 20 minutes. 
• Leave to cool completely, then fold in the chocolate chips.
• Store in an air tight container. Enjoy!