Easy Feta Dip

Ingredients:

• 200g of good quality feta, drained
• 150ml of thick Greek yogurt
• 1 lemon zest
• 2 tablespoon of extra virgin olive oil, more as needed
• 1 teaspoon of Aleppo pepper, or red pepper flakes (to your taste)
• A small scattering of pine nuts
• 2 tablespoons chopped fresh parsley
• Fresh edible flowers, optional
• Freshly chopped mint

Method:

• In the bowl of a large food processor fitted with a blade, combine the feta, Greek yogurt and lemon zest. Blend, and while the processor is running, drizzle olive oil through the top opening, until the feta is whipped to a smooth mixture.
• Transfer the whipped feta to a serving plate. With the back of your spoon, smooth the top of the feta, making an indentation in the middle (or a “well”). Pour a bit of olive oil all over the feta, then top with the Aleppo pepper, fresh herbs, and nuts.
• Serve with pita chips or pita wedges.