Biscoff addicts please raise your hand! 🙋🏻♀️ But really. You NEED this in your life. Minimal ingredients required. AND No ice cream machine is needed!
500ml of Whipping cream 600ml of Carnation Caramel
1 tsp of Flaky sea salt
150g of Lotus Biscoff Biscuits, chopped
5 tablespoons of Biscoff Spread, melted
- Whip the cream until soft peaks form using an electric hand whisk or by hand.
- Beat the caramel with the salt in a small bowl and then fold into the whipped cream.
- Break up the biscuits, or crush them in a bag with a rolling pin, then fold into the whipped cream along with the spread gently. Do not overmix or you won’t have biscoff spread marbling through your ice cream.
- Spoon into a brownie tin or clean freezer plastic box and freeze for 4 hours or until solid. See?! No beating or churning required!