Can you really beat a classic tabbouleh? Bursting with freshness and flavour, it’s a perfect dish to have all year round.
Ingredients:
200g of cous cous (or quinoa), cooked and cooled
A handful of fresh parsley, flat or curly leaf, finely shredded
The juice of 2 lemons
A good drizzle of olive oil
1/2 a teaspoon of cracked black pepper
1/2 tsp of garlic powder
A scattering of sumac
1 tsp of traditional sea salt
1/2 a cucumber, finely diced and chilled
2 large tomatoes, finely diced and chilled
2 spring onions, finely sliced
A scattering of chilli flakes (optional)
Method:
- In a large mixing bowl mix all the ingredients together and toss gently, being mindful to not bruise the cous cous too much,
- Taste for seasoning and arrange on a large serving platter and scatter extra sumac, chilli flakes and additional garnishes like fresh mint, lemon slices and edible flowers. Enjoy!
Hi there!
Welcome to my page, dedicated to sharing healthy and tasty food for all. Enjoy!
Niki x
