Hi everyone!
?? How was your weekend? Mine was spent at Leiths cookery school and I had THE best time learning more about gluten free and dairy free dishes. The first recipe we learned was a really soft, silky and easy gram flour pasta.
? Naturally gluten free, you would never know the difference as it tastes neutral but it cooks in half the time of regular pasta and is more easily digestible.
❤️I made enough to serve 4 and more to dry for my next batch at a quarter of the price of regular pasta so I’m pretty pleased with myself! ???
I scoffed this plate down with just a few tricolour cherry tomatoes and good quality extra virgin olive oil, it doesn’t need much else to be honest!
What’s your favourite pasta dish? Let me know!
Niki xxx
Hi there!
Welcome to my page, dedicated to sharing healthy and tasty food for all. Enjoy!
Niki x
