Niki’s Poached Eggs

You don’t need to compromise on taste to eat healthy trust me! Why not try a poached egg on a bed of steamed spinach and golden turmeric quinoa? It’s simple, delicious and pretty quick!

I found the best method for poaching an egg to be the whirlwind method. That is, for the water to be at simmering (not boiling!) point, create a whirlwind in your pan of water with a whisk, then crack your egg in and let it set for about 3 minutes. Take out with a slotted spoon and serve right away! To think I was so scared of poaching an egg, now I can’t wait to poach my eggs, it’s so fun! Anyone else feel the same way? Haha…

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Hi there!

Welcome to my page, dedicated to sharing healthy and tasty food for all. I am a gluten free and dairy free foodie blogger, come and explore!

Niki x

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