💜 Niki’s Beetroot Houmous


Can you beat a staple dip like houmous? My vibrant, versatile recipe is SO simple to prepare and bursting with flavour.

🎄 Great as a dip for entertaining this festive period or a high fibre spread on your favourite crackers!


2 cooked beetroot, roughly chopped

1 ½ cup of cooked chickpeas, drained and rinsed

3 tbs tahini paste

1 tsp of garlic powder @steenbergsltd

2 tbs of olive oil

1 tsp of sea salt

2 tsp of fresh lemon juice

1 teaspoon of black sesame seeds @steenbergsltd



Simply place the beetroot and all of the other ingredients (apart from the black sesame seeds) in a food processor and process until smooth.

Serve as a dip with toasted flaxseed crackers, microgreens and fresh vegetables…mmmm!




Hi there!

Welcome to my page, dedicated to sharing healthy and tasty food for all. I am a gluten free and dairy free foodie blogger, come and explore!

Niki x

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