Can you beat a staple dip like houmous? My vibrant, versatile recipe is SO simple to prepare and bursting with flavour.
? Great as a dip for entertaining this festive period or a high fibre spread on your favourite crackers!
2 cooked beetroot, roughly chopped
1 ½ cup of cooked chickpeas, drained and rinsed
3 tbs tahini paste
1 tsp of garlic powder @steenbergsltd
2 tbs of olive oil
1 tsp of sea salt
2 tsp of fresh lemon juice
1 teaspoon of black sesame seeds @steenbergsltd
Simply place the beetroot and all of the other ingredients (apart from the black sesame seeds) in a food processor and process until smooth.
Serve as a dip with toasted flaxseed crackers, microgreens and fresh vegetables…mmmm!