Double Blood Orange Cake

Ingredients: 

– 1 3/4 cups GF all-purpose flour blend (with xanthan)  

– 1/2 cup almond flour 

– 1 1/2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt  

– 3/4 cup granulated sugar  

– 3 large eggs 

– 1/2 cup Greek yogurt (or dairy-free)  

– 1/2 cup milk (or plant milk) 

– 1/2 cup melted butter (or neutral oil)  

– 2 tbsp blood orange zest + 1/3 cup fresh blood orange juice

– 1 tsp vanilla, 1 tsp apple cider vinegar  

– Thursday Cottage Blood Orange Curd (for serving)  

– Edible blue cornflowers for garnish 💐

Method: 

1. Preheat oven to 175°C. Grease + line an 8″ pan.  

2. Whisk dry ingredients. In another bowl beat eggs + sugar, then add yogurt, milk, butter, zest, juice, vanilla, vinegar. Mix.  

3. Fold dry into wet until just combined — batter should be slightly thick.  

4. Bake 30–35 min until a toothpick comes out with a few crumbs. Cool completely.  

5. Slice, spoon Thursday Cottage Blood Orange Curd over each slice, top with blue cornflowers.