✨ Christmas Granola ✨
Crispy, golden, fruity–nutty festive magic — baked to perfection on the hero of this recipe: the SAVEUR SELECTS Rimmed Baking Tray Sheet. It’s Non-Stick, Carbon Steel, Oven & Dishwasher Safe and now 50% OFF! 🎄🔥🙌

You’ll Need:

• Rolled oats
• Chopped dried apricots
• Dried cranberries
• Pecans
• Crushed pistachios
• Cinnamon + a pinch of salt
• Maple syrup or honey
• Melted coconut oil
• Milk chocolate chips (add after baking!)

How To:

1. Heat oven to 160°C.
2. Mix oats, apricots, cranberries, pecans, pistachios, cinnamon + salt in a bowl.
3. Stir in maple syrup/honey and coconut oil until everything is coated.
4. Spread evenly onto your SAVEUR SELECTS Rimmed Baking Tray Sheet — the non-stick surface makes it crisp up perfectly with zero fuss.
5. Bake 20–25 mins, stirring halfway, until golden + toasty.
6. Let cool completely (important!) then stir through the milk chocolate chips so they stay chunky and melty-but-not-melted.
7. Jar it up or scatter over yogurt, porridge or ice cream.

Your kitchen will smell like Christmas — and your granola game just levelled up. ✨🎁🔥